Cooking Instructions

• Prepare Chicken Karaage as per instructions on pack.
• Heat olive oil in a small saucepan over medium heat.
• Add minced garlic cloves into the saucepan and sauté until fragrant for around 1-2 minutes.
• Add lemon juice and honey to the mixture. Bring to simmer in low heat and add salt and pepper tp taste.
• Keep simmer for around 20- 30 minutes, or until sauce is smooth and slightly thick. Then, remove sauce from the heat and let it cool down.
• Glaze the chicken karaage with the sauce. Serve and enjoy!